I'm thinking this was the result of the variation between the numbers in Beersmith II and the GF recommended calcs.Ĭan any of you give any guidance or highlight any experiences you've had in smoothing the numbers between Beersmith and GF?
My recipe is in Beersmith II - despite this I followed the calcs that the Grainfather people say you must always follow with the GF for Mash/Spargewater calcs.Īnyway I ended up with almost 22lt in the FV with an OG of 1.075. I'm guessing I would need about 25.5 litres in the FV to get that happening allowing for trub loss. it's now sitting in the fermenting fridge happily at 18 degrees. A Golden Promise/Touch of Medium Crystal/Mosaic IPAĪll went pretty well aside from a slow sparge. Despite my wife's nagging about the time commitment I kicked out my second brew yesterday. I’m thinking about adding a little more chocolate and caramel malt ( 60L).Hi all. Falls nicely into the American Brown ale category. Wil Sorry this didn’t post as nicely as yours but this is the first incarnation.
Sparge: Fly sparge with 4.89 gal water at 168.0 F Mash In Add 12.19 qt of water at 164.9 F 150.0 F 75 min Mash Schedule: Single Infusion, Light Body, No Mash Out Hood – Boil 15.0 min Hop 6 6.3 IBUsĠ.31 oz Ahtanum – Boil 5.0 min Hop 7 1.3 IBUsġ.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 – Recipe: Bronze Dragon Brown Ale – Ben’s Modĩ lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %Ĥ.0 oz Black (Patent) Malt (500.0 SRM) Grain 2 2.6 %Ĥ.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 2.6 %Ĥ.0 oz Chocolate (Briess) (350.0 SRM) Grain 4 2.6 %Ġ.46 oz Nugget – Boil 60.0 min Hop 5 20.8 IBUsĠ.62 oz Mt.
Ibrewmaster vs beersmith download#
If you can't see the recipe clearly, here's a plain text version you can download: Download Bronze Dragon Brown Ale Hood - Boil 15.0 min Hop 5 0.0 IBUsĠ.50 oz Ahtanum - Aroma Steep 5.0 min Hop 6 0.0 IBUsĤ.2 pkg American Ale II (Wyeast Labs #1272) Yeast 7. Dry Extract (DME) - Light (8.0 SRM) Dry Extract 3 82.8 %Ġ.75 oz Nugget - Boil 60.0 min Hop 4 0.0 IBUsġ.00 oz Mt. BeerSmith 2 Recipe Printout - ġ6.0 oz Chocolate Malt (US) (350.0 SRM) Grain 1 13.8 %Ĥ.0 oz Caramel/Crystal Malt - 120L (120.0 SRM) Grain 2 3.4 %Ħ lbs. If you brew it, I'd love to know hear your results.
Ibrewmaster vs beersmith free#
It's not especially carbonated (I think I messed that up) and it doesn't have much of a head.įeel free to do whatever you want with this I'm releasing it under the Creative Commons Attribution-Non-Commercial-Share Alike license. Right now, it's got a nutty sweetness, maybe a hint of caramel, with just a bit of hops on the back of the tongue. When I do it again, I'm going to dial back the Chocolate Malt from 1 pound to maybe 8 or 10 ounces.
Ibrewmaster vs beersmith how to#
If anyone out there knows how to make it go, I look for things… things to make it go.Īnyway, this should be about 28 IBUs. It is telling me that there aren't any hops in it, but I can see them, so I don't know WTF is wrong with my installation. I'm not sure what happened in Beersmith2, but when I opened it up a little bit ago, my entire recipe database vanished, so I had to manually enter all this stuff from my brewing journal notes (keep good notes, kids). This is the recipe I designed for Bronze Dragon Brown Ale.
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